![]() Can be bought from leading supermarkets, online shopping sites, and especially from Asian grocery stores.īest stored in an air-tight glass container Refrigeration is not essential but can be kept for up to six months when kept in the fridge. In rice, pasta, noodles, and spaghetti dishesĪvailable under many brand names in different sizes. To be incorporated into sandwich or wrap spreads. To be used as a flavor enhancer in marinades and wet rubs. It can be mixed into egg, meat, or fish dishes. Works best as a base for coconut milk-based curries, soups, stews, or broths. Can be brushed on grilled fish, meat, other seafood, or tofu. As a flavor booster for sauces, gravies, and dips. Can be mixed into noodles or rice dishes. Less piquant than the red curry paste with mildly hot, smokey, warm, savory, and slightly sweet-sour hints.īolder, richer and more piquant than the Thai red chili paste with a slightly hot, warm, and strong “curry” undertone.Ĭan be incorporated into stir-fries, soups, and stews It is great with crackers, toast, Roti, pita chips, fresh bread, etc. Garlic Galangal/ ginger Lemongrass Coriander root (cilantro root) Ground coriander seeds Ground cumin seeds White pepper/black pepper Shallots kaffir lime peel Shrimp paste Salt Fish sauce/ soy sauce (in some recipes) Garlic Shallots Sugar (palm sugar/ coconut sugar/ brown sugar) Tamarind Shrimp paste/ anchovy paste Fish sauce Dried shrimps Salt Oil (vegetable oil/ soybean oil) It may also contain: Vinegar Nuts So, keep reading to learn more about how these two popular Thai cooking ingredients differ from each other. Accordingly, their flavor profile, texture, color, and usage in cooking vary. Meanwhile, Thai red chili paste usually has only two main spices. Red curry paste typically contains more spices like galangal, coriander, cumin, etc. ![]() ![]() The key difference between Thai red chili paste and red curry paste comes down to their ingredients. On that note, here’s all you need to know about Thai red chili paste vs red curry paste. The two Thai delights which will be our subject leaders are things that we often get confused with regard to Asian cooking.
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